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Risotto Milanese

Healthycooking's picture
This Risotto Milanese is a culinary masterpiece ! This savory rice with irresistible seasonings makes a delightful meal ! Try this Risotto Milanese and let me know if you like it !
  Onion 1 Small, thinly sliced
  Margarine 1 Tablespoon
  Uncooked arborio/Short grain rice 1 Cup (16 tbs)
  Saffron 1 Pinch
  Dry white wine 1⁄2 Cup (8 tbs)
  Tabasco pepper sauce 1⁄4 Teaspoon
  Low sodium chicken broth 2 Cup (32 tbs), divided
  Hot water 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ground pepper To Taste

In large skillet, cook and stir onion in margarine over medium-high heat until soft.
Add rice and saffron; cook, stirring constantly, 2 to 3 minutes.
Add wine and TABASCO sauce; stir until absorbed.
Stir in 1 cup broth.
Cook, uncovered, stirring frequently until broth is absorbed.
Add remaining broth and hot water, 1/2 cup at a time, stirring constantly and scraping sides of pan frequently.
Continue stirring and adding water until rice is tender but firm and is the consistency of creamy rice pudding.
Stir in cheese, and salt and pepper, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1211 Calories from Fat 213

% Daily Value*

Total Fat 24 g37%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 657.3 mg27.4%

Total Carbohydrates 206 g68.5%

Dietary Fiber 2.4 g9.6%

Sugars 22.1 g

Protein 23 g46.5%

Vitamin A 14.1% Vitamin C 16.5%

Calcium 41.7% Iron 12.5%

*Based on a 2000 Calorie diet

Risotto Milanese Recipe