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Insalata Rustica

Healthycooking's picture
Ingredients
  Torn iceberg lettuce 4 Cup (64 tbs)
  Torn romaine lettuce 4 Cup (64 tbs)
  Watercress 1 Bunch (100 gm), stems removed
  Tomatoes 2 , sliced
  Radishes 6 , sliced
  California peaches 2 Large, cut into wedges
For mustard dressing
  Vegetable oil 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Mustard dressing 1 Tablespoon
  Dijon-style mustard 4 Teaspoon
  Minced garlic 2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Make bed of lettuce and watercress in large salad bowl.
Arrange tomatoes, radishes and peaches in attractive pattern on top.
Drizzle with Mustard Dressing.
Mustard Dressing: Combine 1/4 cup vegetable oil, 3 tablespoons white wine vinegar, 4 teaspoons Dijon-style mustard, 2 teaspoons minced garlic and 1/2 teaspoon sugar in jar with tight-fitting lid.
Shake until well blended.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending

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