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Italian Style Veal Chops

Microwave.Lady's picture
  Veal chops 2 Pound (1 Inch Thick)
  Garlic 1 Clove (5 gm), peeled and crushed
  Vegetable oil 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Dried oregano leaves 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chopped freeze dried chives 1 Teaspoon
  Red wine 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
Add crushed garlic.
Heat oil on top of a conventional surface unit.
Sear veal chops in hot oil until brown on both sides.
Season veal chops to taste with salt and pepper.
Set aside.
In a medium-sized bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
Blend thoroughly.
Pour sauce over veal chops.
Heat, uncovered, on roast for 15 to 18 minutes.
Sprinkle top of chops with 1/4 cup Parmesan cheese and heat on roast for 2 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1822 Calories from Fat 906

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 34.8 g174%

Trans Fat 0 g

Cholesterol 771.3 mg257.1%

Sodium 2807.4 mg117%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.8 g23.2%

Sugars 12.8 g

Protein 192 g383.2%

Vitamin A 33.7% Vitamin C 38.1%

Calcium 60.4% Iron 69.4%

*Based on a 2000 Calorie diet

Italian Style Veal Chops Recipe