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Italian Style Veal Chops

Microwave.Lady's picture
Ingredients
  Veal chops 2 Pound (1 Inch Thick)
  Garlic 1 Clove (5 gm), peeled and crushed
  Vegetable oil 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Dried oregano leaves 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Chopped freeze dried chives 1 Teaspoon
  Red wine 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil.
Add crushed garlic.
Heat oil on top of a conventional surface unit.
Sear veal chops in hot oil until brown on both sides.
Season veal chops to taste with salt and pepper.
Set aside.
In a medium-sized bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine.
Blend thoroughly.
Pour sauce over veal chops.
Heat, uncovered, on roast for 15 to 18 minutes.
Sprinkle top of chops with 1/4 cup Parmesan cheese and heat on roast for 2 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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