|Sirloin steak||2 Pound, cut in 2 inch pieces|
|Garlic powder||1⁄2 Teaspoon|
|Herb seasoned bread stuffing mix||1 Cup (16 tbs)|
|Italian salad dressing||2 Tablespoon|
|Ground black pepper||1 Teaspoon|
|Soft butter||2 Tablespoon|
Wipe steak with paper towels.
Place on cutting board, pierce all over using a two tined kitchen fork.
Thoroughly mix remaining ingredients.
Spread steak with 1/2 the crumb mixture.
Press the crumbs into the steak, using the bottom of a heavy cup or mug.
Turn steak over and repeat with remaining crumbs.
Place in shallow baking dish.
Cover with plastic film.