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Veal Chops With Peppers Italian Style

Western.Chefs's picture
  Olive oil 3 Tablespoon
  Green peppers 4 Large, seeded and cut into thin slices
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green olives 6 , chopped
  Capers 1 Tablespoon
  Ground black pepper To Taste
  Veal chops 4 Large
  Flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt To Taste

1. In a skillet heat the oil, add the peppers, onion and garlic and saute until tender, stirring often. Transfer to a bowl, add the olives, capers, anchovies, salt and pepper. Keep warm.
2. Dredge the chops lightly with flour. Heat the butter in the same skillet, add the chops and brown on both sides. Add the pepper mixture, cover and cook over low heat until the chops are tender, about twenty-five minutes. Remove the chops to a platter and arrange the peppers over and around them.
3. Add one or two tablespoons water to the pan and heat, scraping loose all the brown particles. Pour over the chops.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5247 Calories from Fat 2307

% Daily Value*

Total Fat 258 g396.5%

Saturated Fat 98.3 g491.3%

Trans Fat 0 g

Cholesterol 2296.2 mg765.4%

Sodium 2856.4 mg119%

Total Carbohydrates 153 g50.9%

Dietary Fiber 20.2 g80.8%

Sugars 26.4 g

Protein 549 g1098.5%

Vitamin A 68.4% Vitamin C 994.1%

Calcium 63.5% Iron 177.3%

*Based on a 2000 Calorie diet

Veal Chops With Peppers Italian Style Recipe