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Veal Chops With Peppers Italian Style

Western.Chefs's picture
Ingredients
  Olive oil 3 Tablespoon
  Green peppers 4 Large, seeded and cut into thin slices
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green olives 6 , chopped
  Capers 1 Tablespoon
  Ground black pepper To Taste
  Veal chops 4 Large
  Flour 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt To Taste
Directions

1. In a skillet heat the oil, add the peppers, onion and garlic and saute until tender, stirring often. Transfer to a bowl, add the olives, capers, anchovies, salt and pepper. Keep warm.
2. Dredge the chops lightly with flour. Heat the butter in the same skillet, add the chops and brown on both sides. Add the pepper mixture, cover and cook over low heat until the chops are tender, about twenty-five minutes. Remove the chops to a platter and arrange the peppers over and around them.
3. Add one or two tablespoons water to the pan and heat, scraping loose all the brown particles. Pour over the chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

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