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Mixed Pepper Peperonata

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Ingredients
  Green pepper 1 Medium
  Salt To Taste
  Pepper red 1 Medium
  Garlic 1 Clove (5 gm), minced
  Chives 2 Teaspoon, minced
  Tomato 1 Medium, chopped
  Pepper To Taste, freshly ground
  Vegetable oil 2 Tablespoon
Directions

Blister peppers if they have a tough skin.
Cut into strips and remove seeds.
Cover with garlic, chives and chopped tomato.
Sprinkle with salt and freshly ground pepper, and add the oil (1 tablespoon per serving allowed).
Stir.
Good as salad or vegetable.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Everyday

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