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Mixed Pepper Peperonata

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  Green pepper 1 Medium
  Salt To Taste
  Pepper red 1 Medium
  Garlic 1 Clove (5 gm), minced
  Chives 2 Teaspoon, minced
  Tomato 1 Medium, chopped
  Pepper To Taste, freshly ground
  Vegetable oil 2 Tablespoon

Blister peppers if they have a tough skin.
Cut into strips and remove seeds.
Cover with garlic, chives and chopped tomato.
Sprinkle with salt and freshly ground pepper, and add the oil (1 tablespoon per serving allowed).
Good as salad or vegetable.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 413.2 mg17.2%

Total Carbohydrates 22 g7.3%

Dietary Fiber 7.1 g28.3%

Sugars 12.4 g

Protein 4 g8.6%

Vitamin A 119.5% Vitamin C 508.4%

Calcium 5.5% Iron 9.1%

*Based on a 2000 Calorie diet

Mixed Pepper Peperonata Recipe