You are here

Eggplant Italiano

Healthycooking's picture
This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it !
Ingredients
  Eggplant 1 Pound (Peeled)
  Canned low sodium cocktail vegetable juice 6 Ounce (1 Can)
  Oat bran hot cereal 1⁄2 Cup (8 tbs) (Quaker, Uncooked)
  Garlic 2 Clove (10 gm), minced
  Dried basil leaves 1 Teaspoon, crushed
  Oregano leaves 1⁄2 Teaspoon, crushed
  Tomatoes 2 Medium, chopped
  Shredded part skim mozzarella cheese 5 Ounce
Directions

Heat oven to 350°F.
Line cookie sheet or 15xl0-inch baking pan with foil.
Lightly spray with nonstick cooking spray, or oil lightly.
Cut eggplant into 1/2 inch-thick slices; place in single layer on prepared pan.
Combine vegetable juice, oat bran, garlic, basil and oregano.
Spread evenly over eggplant; top with tomatoes.
Sprinkle with mozzarella cheese.
Bake 35 to 40 minutes or until eggplant is tender and cheese is melted.
Sprinkle with additional basil or oregano, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.128125
Average: 4.1 (16 votes)