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Italian Vegetable Saute

Budget.Gourmet's picture
Italian Vegetable Saute is an amazingly delicious recipe. Try this Italian Vegetable recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Carrots 4 Medium, peeled and sliced
  Cauliflower head 1 , divided into flowerets
  Zucchini 3 Small, sliced
  Garlic 2 Clove (10 gm), sliced thin
  Olive oil 3 Tablespoon
  Yellow onions 2 , peeled and sliced
  Beef stock 1⁄4 Cup (4 tbs)
  Fresh grated cheese 2 Tablespoon (Use Parmesan And Romano)
  Salt To Taste
  Pepper To Taste
Directions

In a pot of boiling water blanch the carrots i.e., boil them for about 5 or 6 minutes, or until they are tender; remove, and cool.
Add the cauliflower to the same boiling water and cook until barely tender; remove, and cool.
Add the zucchini to the pot, but do not cook long at all.
When you are ready to serve dinner, in a large frying pan or a wok saute the garlic in the olive oil.
Add the carrots, cauliflower, zucchini, and onions.
Toss for a few minutes, and then add the salt, pepper, and beef stock.
Cover the pan, and cook just long enough to heat everything through.
Stir gently often.
Sprinkle the cheese on top, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Gourmet

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Average: 4.2 (16 votes)