1 Pound, skinned and cut in 3/4 inch slices (1 Ring)
Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine Cover.
MICROWAVE 10 to 15 MINUTES on '6', or until potatoes are tender.
For ovens without solid state heat control, MICROWAVE 12 to 17 MINUTES on 5