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Scalloped Bologna Bake

Microwaverina's picture
Ingredients
  Scalloped potato mix 5 1⁄2 Ounce (1 Package)
  Coarse ground bologna 1 Pound, skinned and cut in 3/4 inch slices (1 Ring)
Directions

Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine Cover.
MICROWAVE 10 to 15 MINUTES on '6', or until potatoes are tender.
For ovens without solid state heat control, MICROWAVE 12 to 17 MINUTES on 5

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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