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Scalloped Bologna Bake

Microwaverina's picture
Ingredients
  Scalloped potato mix 5 1⁄2 Ounce (1 Package)
  Coarse ground bologna 1 Pound, skinned and cut in 3/4 inch slices (1 Ring)
Directions

Use 1/4 cup less water than amount recommended in mix.
Pour water over potatoes in 2-quart casserole.
Let stand 20 minutes.
Add bologna slices, sauce mix and milk, omit butter or margarine Cover.
MICROWAVE 10 to 15 MINUTES on '6', or until potatoes are tender.
For ovens without solid state heat control, MICROWAVE 12 to 17 MINUTES on 5

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1931 Calories from Fat 1211

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 53.4 g266.9%

Trans Fat 6.7 g

Cholesterol 254 mg84.7%

Sodium 8248 mg343.7%

Total Carbohydrates 134 g44.5%

Dietary Fiber 5.8 g23.1%

Sugars 5.8 g

Protein 58 g116.3%

Vitamin A 6.3% Vitamin C 126.4%

Calcium 14.1% Iron 39.3%

*Based on a 2000 Calorie diet

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Scalloped Bologna Bake Recipe