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Stuffed Peppers Italian Style

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Ingredients
  Thin cut macaroni 50 Gram
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Cooking oil 30 Milliliter
  Minced beef 450 Gram
  Flour 10 Milliliter
  Tomato puree 10 Milliliter
  Beef stock 150 Milliliter
  Button mushrooms 100 Gram, sliced
  Mixed herbs 2 1⁄2 Milliliter
  Green peppers 4 Large
Directions

Cook the macaroni in boiling salted water until tender.
Drain.
Fry the onion and garlic lightly in the oil and add the beef.
Continue to fry for 2-3 minutes.
Stir in the flour, tomato puree, ketchup and beef stock Boil until thickened.
Add the mushrooms, herbs and drained macaroni.
Remove the stalk and cut a cap from the top of each pepper.
Remove the seeds.
Fill with beef mixture.
Stand in the Slo cooker.
Add 150ml (1/4 pt) slightly salted water.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Everyday

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4.39706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 804

% Daily Value*

Total Fat 90 g138.6%

Saturated Fat 29 g145.1%

Trans Fat 3.4 g

Cholesterol 279 mg93%

Sodium 645.5 mg26.9%

Total Carbohydrates 105 g35.1%

Dietary Fiber 18.9 g75.8%

Sugars 30.4 g

Protein 110 g219.9%

Vitamin A 55.2% Vitamin C 998.5%

Calcium 21.2% Iron 84.1%

*Based on a 2000 Calorie diet

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Stuffed Peppers Italian Style Recipe