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Goat Cheese & Tomato Bruschetta

Ingredients
  Italian bread loaf 1
  Soft mild goat cheese 10 1⁄2 Ounce (Such As Montrachet, 1 Package)
  Minced oregano 1 Teaspoon (Use Fresh Leaves)
  Coarsely ground black pepper 1⁄4 Teaspoon
  Ripe tomatoes 2 Medium, seeded and diced
  Salt 1⁄8 Teaspoon
  Olive oil 3 Tablespoon
  Minced parsley 2 Teaspoon (Use Fresh Leaves)
  Garlic 2 Clove (10 gm), each cut in half
Directions

Cut off ends from loaf of bread; reserve for making bread crumbs another day.
Slice loaf diagonally into 1/2 inch thick slices.
In small bowl, with fork, stir goat cheese, oregano, and pepper until blended.
In medium bowl, stir tomatoes with salt, 1 teaspoon olive oil, and 1 teaspoon parsley.
Place bread slices on grill over medium heat and cook 3 to 5 minutes on each side, until lightly toasted.
Rub 1 side of each toast slice with cut side of garlic.
Brush with remaining olive oil.
Just before serving, spread goat cheese mixture on toast slices and top with tomato mixture.
Sprinkle with remaining parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Beef
Interest: 
Everyday

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