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Goat Cheese & Tomato Bruschetta

Western.Chefs's picture
  Italian bread loaf 1
  Soft mild goat cheese 10 1⁄2 Ounce (Such As Montrachet, 1 Package)
  Minced oregano 1 Teaspoon (Use Fresh Leaves)
  Coarsely ground black pepper 1⁄4 Teaspoon
  Ripe tomatoes 2 Medium, seeded and diced
  Salt 1⁄8 Teaspoon
  Olive oil 3 Tablespoon
  Minced parsley 2 Teaspoon (Use Fresh Leaves)
  Garlic 2 Clove (10 gm), each cut in half

Cut off ends from loaf of bread; reserve for making bread crumbs another day.
Slice loaf diagonally into 1/2 inch thick slices.
In small bowl, with fork, stir goat cheese, oregano, and pepper until blended.
In medium bowl, stir tomatoes with salt, 1 teaspoon olive oil, and 1 teaspoon parsley.
Place bread slices on grill over medium heat and cook 3 to 5 minutes on each side, until lightly toasted.
Rub 1 side of each toast slice with cut side of garlic.
Brush with remaining olive oil.
Just before serving, spread goat cheese mixture on toast slices and top with tomato mixture.
Sprinkle with remaining parsley.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2623 Calories from Fat 1426

% Daily Value*

Total Fat 162 g249.4%

Saturated Fat 82.1 g410.6%

Trans Fat 0 g

Cholesterol 312.6 mg104.2%

Sodium 3046.9 mg127%

Total Carbohydrates 171 g57%

Dietary Fiber 12 g48%

Sugars 15.6 g

Protein 121 g241.1%

Vitamin A 163.4% Vitamin C 80.6%

Calcium 296.2% Iron 91.8%

*Based on a 2000 Calorie diet

Goat Cheese & Tomato Bruschetta Recipe