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Mixed Italian Olives

Western.Chefs's picture
Ingredients
  Green olives 1⁄2 Pound
  Black olives 1⁄2 Pound
  Celery stalks 3 , chopped
  Green pepper 1 , chopped
  Red pepper 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Oregano To Taste
Directions

Crack the olives with a hammer until the pits show and combine with the remaining ingredients.
Let stand at room temperature two days.
Store in refrigerator in sealed, sterilized jars.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 879

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2529.3 mg105.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 14.6 g58.4%

Sugars 11.2 g

Protein 4 g7.8%

Vitamin A 102.5% Vitamin C 480%

Calcium 23.8% Iron 13.5%

*Based on a 2000 Calorie diet

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Mixed Italian Olives Recipe