Champagne Zabaglione With Oranges
|Navel oranges||2 Large, peeled and segmented|
|Egg yolks||3 Large|
|Caster sugar||30 Gram|
|Champagne/Dry sparkling wine||125 Milliliter|
Drain the orange segments well.
Place the egg yolks, sugar and cinnamon in a bowl set over a saucepan of simmering water and whisk until mixture is pale yellow and slightly thickened.
Add half of the champagne and continue to whisk until foamy.
Add the remaining champagne and beat for a further 5 minutes.
Divide the orange segments between 4 serving glasses, spoon the sauce over the oranges.
Serving size: Complete recipe
Calories 540 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 25.7 mg1.1%
Total Carbohydrates 84 g28.1%
Dietary Fiber 9.4 g37.6%
Sugars 64 g
Protein 11 g21.6%
Vitamin A 32.7% Vitamin C 391.1%
Calcium 24.1% Iron 10.3%
*Based on a 2000 Calorie diet