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Champagne Zabaglione With Oranges

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Ingredients
  Navel oranges 2 Large, peeled and segmented
  Egg yolks 3 Large
  Caster sugar 30 Gram
  Cinnamon 1⁄4 Teaspoon
  Champagne/Dry sparkling wine 125 Milliliter
Directions

Drain the orange segments well.
Place the egg yolks, sugar and cinnamon in a bowl set over a saucepan of simmering water and whisk until mixture is pale yellow and slightly thickened.
Add half of the champagne and continue to whisk until foamy.
Add the remaining champagne and beat for a further 5 minutes.
Divide the orange segments between 4 serving glasses, spoon the sauce over the oranges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Interest: 
Everyday

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