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Italian Beef Kabobs

Burgtun's picture
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Ingredients
  Beef bone-in sirloin/Round steak 3⁄4 Pound (1 inch thick)
  Beef bone in sirloin/Round steak 3⁄4 Pound (1 inch thick)
  Garlic 2 Clove (10 gm), finely chopped
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped oregano leaves/1 teaspoon dried oregano leaves 1 Tablespoon (fresh)
  Olive oil/Vegetable oil 2 Tablespoon
  Chopped marjoram leaves/1/2 teaspoon dried marjoram leaves 1 1⁄2 Teaspoon (fresh)
  Sugar 1 Teaspoon
Directions

1. Remove fat from beef. Cut beef into 1-inch pieces.
2. Mix remaining ingredients in medium glass or plastic bowl. Stir in beef until coated. Cover and refrigerate, stirring occasionally, at least 1 hour but no longer than 12 hours.
3. Set oven control to broil. Remove beef from marinade; reserve marinade. Thread beef on each of four 10-inch metal skewers, leaving 1/2-inch space between each piece. Brush kabobs with marinade.
4. Place kabobs on rack in broiler pan. Broil kabobs with tops about 3 inches from heat 6 to 8 minutes for medium-rare to medium doneness, turning and brushing with marinade after 3 minutes. Discard any remaining marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Rich
Method: 
Slow Cooked
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
85 Minutes
Ready In: 
100 Minutes
Servings: 
2

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