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Minestrone Soup Seasoned With Bouquetgami

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Ingredients
  Butter 25
  Garlic 1 Clove (5 gm), crushed
  Leek 1 Large
  Carrot 1 Large, chopped
  Potato 1 Large
  Onion 1 Large
  Celery stick 2 , thinly sliced
  Cabbage 175 Gram, finely shredded
  Canned tomatoes with juice 397 Gram
  Salt To Taste
  Black pepper To Taste
  Chicken stock 1 1⁄2 Liter
  Bay leaves 2
  Bouquet garni 1
  Thin cut macaroni 50 Gram
  Parmesan cheese 4 Tablespoon
Directions

Heat the butter in a large pan.
Add the garlic, leek, carrot, potato, onion and celery.
Saute until the butter is absorbed.
Add the remaining ingredients, except for the macaroni, and bring to the boil.
Transfer to the Slow cooker and cook for the recommended time.
45 minutes before serving, remove the bay leaves and bouquet garni and add the macaroni.
Adjust the seasoning if necessary and serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday

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