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Fried Polenta With Gorgonzola Cheese

Italian.Chef's picture
Ingredients
  Polenta 1
  Gorgonzola cheese 6 Ounce (At Room Temperature)
  Butter 3 Tablespoon (At Room Temperature)
  Whipping cream 1 Tablespoon
  Frying oil 2 Cup (32 tbs)
Directions

Prepare Basic Polenta and let cool completely.
In a small bowl, mix Gorgonzola cheese, butter and cream until blended.
Set aside.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Pour oil about 1 inch deep in a large skillet.
Heat oil until a 1-inch cube of bread turns golden almost immediately.
Fry polenta slices over medium heat about 1 minute on each side or until golden.
Drain on paper towels.
Spread cheese mixture over hot polenta slices.
Place on a warm platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese

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