Fried Polenta With Gorgonzola Cheese
|Gorgonzola cheese||6 Ounce (At Room Temperature)|
|Butter||3 Tablespoon (At Room Temperature)|
|Whipping cream||1 Tablespoon|
|Frying oil||2 Cup (32 tbs)|
Prepare Basic Polenta and let cool completely.
In a small bowl, mix Gorgonzola cheese, butter and cream until blended.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Pour oil about 1 inch deep in a large skillet.
Heat oil until a 1-inch cube of bread turns golden almost immediately.
Fry polenta slices over medium heat about 1 minute on each side or until golden.
Drain on paper towels.
Spread cheese mixture over hot polenta slices.
Place on a warm platter.