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Baked Polenta With Bolognese Meat Sauce

Italian.Chef's picture
Baked Polenta With Bolognese Meat Sauce has an amazing taste. Baked Polenta With Bolognese Meat Sauce gets its taste from basic polenta mixed with meat sauce and cheese. Baked Polenta With Bolognese Meat Sauce is loved by meat lovers.
Ingredients
  Polenta 1 (Basic)
  Bolognese meat sauce 4 Cup (64 tbs)
  Butter 6 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

Prepare Basic Polenta and let cool completely.
Prepare Boiognese Meat Sauce.
Preheat oven to 400F (205C).
Butter a 13" x 9" baking dish.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Put a third of the sliced polenta in buttered baking dish.
Spoon about 1 cup meat sauce over polenta.
Dot with about 2 tablespoons butter and sprinkle with 4 to 5 tablespoons Parmesan cheese.
Repeat with two more layers of polenta, meat sauce, butter and Parmesan cheese, making 3 layers.
Bake 15 to 20 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked

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Average: 4.1 (13 votes)