Baked Polenta With Bolognese Meat Sauce
|Bolognese meat sauce||4 Cup (64 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
Prepare Basic Polenta and let cool completely.
Prepare Boiognese Meat Sauce.
Preheat oven to 400F (205C).
Butter a 13" x 9" baking dish.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Put a third of the sliced polenta in buttered baking dish.
Spoon about 1 cup meat sauce over polenta.
Dot with about 2 tablespoons butter and sprinkle with 4 to 5 tablespoons Parmesan cheese.
Repeat with two more layers of polenta, meat sauce, butter and Parmesan cheese, making 3 layers.
Bake 15 to 20 minutes or until cheese is melted.