Basil Pesto Sauce
16 Oct 2009
|Basil||3 Cup (48 tbs) (Loosely Packed)|
|Olive oil||3⁄4 Cup (12 tbs)|
|Pine nuts||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Parmesan cheese||3 Tablespoon|
Put basil, oil, pine nuts, garlic and salt into a blender or food processor.
Process until smooth.
Pour sauce into a small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
Mix to blend.
Taste and adjust for seasoning.
Basil Pesto Sauce Recipe