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Basil Pesto Sauce

Italian.Chef's picture
Ingredients
  Basil 3 Cup (48 tbs) (Loosely Packed)
  Olive oil 3⁄4 Cup (12 tbs)
  Pine nuts 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm)
  Salt 1 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Parmesan cheese 3 Tablespoon
Directions

Put basil, oil, pine nuts, garlic and salt into a blender or food processor.
Process until smooth.
Pour sauce into a small bowl.
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.
Mix to blend.
Taste and adjust for seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish

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