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Tuscan Tuna On Focaccia

Western.Chefs's picture
Ingredients
  White kidney beans 1 Can (10 oz), drained, rinsed
  Basil leaves 1⁄2 Cup (8 tbs), chopped
  Capers 3 Tablespoon, chopped
  Lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Tuna packed in water 1 Can (10 oz), drained
  Watercress 8 Ounce, trimmed (1 Bunch)
  Focaccia bread 1 , cut horizontally in half (Round Or Square)
  Ripe tomatoes 2 , thinly sliced
Directions

In large bowl, mash 1 cup kidney beans.
Stir in basil, capers, lemon juice, olive oil, salt, and pepper.
Add tuna, watercress, and remaining beans; toss well.
Spoon tuna mixture on bottom of focaccia; top with tomato slices.
Replace top of focaccia.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Everyday

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