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Chicken Cacciatore

Barbecue.Master's picture
Chicken cacciatore is a mixed chicken and vegetable preparation made with tomato sauce. Herbed and cooked with garlic for flavor, the chicken cacciatore can be served over rice with noodles or as desired.
  Young chicken 3 Pound, disjointed (1 Piece, Ready To Cook)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Onions 2 Medium, cut in 1/4 inch slices
  Canned tomatoes 1 Pound (1 Can)
  Canned seasoned tomato sauce 8 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Bay leaves 2

Brown chicken in hot salad oil, then remove.
Add onions and cook over low heat or coals till golden but not brown.
Drain off excess fat.
Add remaining ingredients.
Add chicken and simmer covered 15 minutes; uncover and cook, turning chicken in sauce occasionally, till chicken is tender and sauce is thick (consistency of catsup), about 45 minutes to 1 hour.
Skim off excess fat and remove bay leaf before serving.

Recipe Summary

Main Dish

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