|Fresh basil/Parsley / coarsely chopped spinach||2 Cup (32 tbs), packed|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Walnut pieces||1⁄2 Cup (8 tbs)|
|Garlic cloves||2 Large, cut into half|
|Freshly ground pepper||1⁄4 Teaspoon|
|Olive oil||2⁄3 Cup (10.67 tbs)|
Remove stems from basil.
Wash leaves thoroughly in lukewarm water, and drain well.
Position knife blade in food processor bowl; add basil and next 5 ingredients, and top with cover.
Process until smooth.
With processor running, pour oil through food chute in a slow, steady stream until combined.
Use immediately or place in an airtight container; refrigerate up to 1 week, or freeze up to 6 months