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Picnic Shoulder Italian Style

Barbecue.Master's picture
Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches.
Ingredients
  Smoked picnic shoulder 5 Pound, uncooked (1 whole)
  Garlic 8 Clove (40 gm)
  Vinegar 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Peel and slice the garlic cloves in fourths lengthwise.
2. Remove skin from the picnic shoulder.
3. Cut vertical slits about 1/2 inch deep in the picnic and insert garlic slices as you remove the knife.

MAKING
4. Place in a large kettle; then cover meat with water; add the vinegar.
5. Cover; simmer about 1 hour and 40 minutes (20 minutes per pound).
6. Remove meat from broth.
7. Bake in a slow oven (300°) about 50 minutes (10 minutes per pound).

SERVING
8. Slice the picnic and use to make sandwiches.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
10

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