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Sausage Burgers Italiano

Barbecue.Master's picture
Ingredients
  Italian sausages 1 Pound (Mild)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Egg 1 , beaten
  Oregano leaves 1⁄2 Teaspoon
  French bread slices 12 , buttered
Directions

Remove casings from sausages; crumble meat into a large bowl.
Add bread crumbs, onion, egg, and oregano.
Mix well.
Shape sausage mixture into 6 oblong patties, each about the size of a slice of French bread.
Place patties on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning once, until meat is no longer pink in center; cut to test (10 to 12 minutes).
Watch carefully for flare-ups during grilling.
When meat is nearly done, grill bread just until streaked with brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 1324

% Daily Value*

Total Fat 146 g224.4%

Saturated Fat 51.9 g259.4%

Trans Fat 0 g

Cholesterol 569.6 mg189.9%

Sodium 6152.5 mg256.4%

Total Carbohydrates 298 g99.3%

Dietary Fiber 14.2 g56.8%

Sugars 24.6 g

Protein 137 g274.7%

Vitamin A 41.5% Vitamin C 17.1%

Calcium 29% Iron 139.9%

*Based on a 2000 Calorie diet

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Sausage Burgers Italiano Recipe