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Sausage Burgers Italiano

Barbecue.Master's picture
Ingredients
  Italian sausages 1 Pound (Mild)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Egg 1 , beaten
  Oregano leaves 1⁄2 Teaspoon
  French bread slices 12 , buttered
Directions

Remove casings from sausages; crumble meat into a large bowl.
Add bread crumbs, onion, egg, and oregano.
Mix well.
Shape sausage mixture into 6 oblong patties, each about the size of a slice of French bread.
Place patties on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning once, until meat is no longer pink in center; cut to test (10 to 12 minutes).
Watch carefully for flare-ups during grilling.
When meat is nearly done, grill bread just until streaked with brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Grilling

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