You are here

Tagliatelle Bologna-Style

Italian.Chef's picture
Ingredients
  Egg pasta dough 3 Cup (48 tbs), made with 3 cups all-purpose flour (Basic)
  Bolognese meat sauce 2 Cup (32 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 2 Tablespoon (Additional)
Directions

Prepare noodles, from Basic Egg Pasta Dough.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add sauce and 1/3 cup Parmesan cheese.
Toss gently until mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.18889
Average: 4.2 (18 votes)