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Tagliatelle Bologna-Style

Italian.Chef's picture
Ingredients
  Egg pasta dough 3 Cup (48 tbs), made with 3 cups all-purpose flour (Basic)
  Bolognese meat sauce 2 Cup (32 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 2 Tablespoon (Additional)
Directions

Prepare noodles, from Basic Egg Pasta Dough.
Prepare Bolognese Meat Sauce and keep warm.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in a warm deep dish or bowl.
Add sauce and 1/3 cup Parmesan cheese.
Toss gently until mixed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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4.18889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 1116.5 mg46.5%

Total Carbohydrates 300 g100%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 91 g181.5%

Vitamin A 6.1% Vitamin C

Calcium 81.6% Iron 3.4%

*Based on a 2000 Calorie diet

Tagliatelle Bologna-Style Recipe