Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world.
Canned tomato sauce with mushrooms
8 Ounce (1 Can)
Shredded cheddar cheese
2 Cup (32 tbs)
6 Ounce (1 Small Can)
Bread stick/Bite size pieces of italian bread
1 Dozen (Adjust Quantity As Needed)
Heat tomato sauce with mushrooms to boiling, then reduce heat to simmer.
Toss cheese with flour; add to tomato sauce.
When cheese melts, gradually add evaporated milk and seasonings; simmer, stirring, until smooth.
Keep hot and serve with bread sticks or Italian bread.