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Italian Cheese Fondue

Fondue.Chef's picture
Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world.
Ingredients
  Canned tomato sauce with mushrooms 8 Ounce (1 Can)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Evaporated milk 6 Ounce (1 Small Can)
  Onion salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Bread stick/Bite size pieces of italian bread 1 Dozen (Adjust Quantity As Needed)
Directions

Heat tomato sauce with mushrooms to boiling, then reduce heat to simmer.
Toss cheese with flour; add to tomato sauce.
When cheese melts, gradually add evaporated milk and seasonings; simmer, stirring, until smooth.
Keep hot and serve with bread sticks or Italian bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 859

% Daily Value*

Total Fat 96 g148.3%

Saturated Fat 57.3 g286.5%

Trans Fat 0 g

Cholesterol 291.5 mg97.2%

Sodium 3017.3 mg125.7%

Total Carbohydrates 101 g33.8%

Dietary Fiber 6.7 g26.8%

Sugars 22 g

Protein 74 g148.4%

Vitamin A 119.1% Vitamin C 25.1%

Calcium 212.5% Iron 24.4%

*Based on a 2000 Calorie diet

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Italian Cheese Fondue Recipe