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Italian Cheese Fondue

Fondue.Chef's picture
Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world.
Ingredients
  Canned tomato sauce with mushrooms 8 Ounce (1 Can)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Evaporated milk 6 Ounce (1 Small Can)
  Onion salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
  Bread stick/Bite size pieces of italian bread 1 Dozen (Adjust Quantity As Needed)
Directions

Heat tomato sauce with mushrooms to boiling, then reduce heat to simmer.
Toss cheese with flour; add to tomato sauce.
When cheese melts, gradually add evaporated milk and seasonings; simmer, stirring, until smooth.
Keep hot and serve with bread sticks or Italian bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Party

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