Italian Cheese Fondue
|Canned tomato sauce with mushrooms||8 Ounce (1 Can)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Evaporated milk||6 Ounce (1 Small Can)|
|Onion salt||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Bread stick/Bite size pieces of italian bread||1 Dozen (Adjust Quantity As Needed)|
Heat tomato sauce with mushrooms to boiling, then reduce heat to simmer.
Toss cheese with flour; add to tomato sauce.
When cheese melts, gradually add evaporated milk and seasonings; simmer, stirring, until smooth.
Keep hot and serve with bread sticks or Italian bread.
Serving size: Complete recipe
Calories 1623 Calories from Fat 859
% Daily Value*
Total Fat 96 g148.3%
Saturated Fat 57.3 g286.5%
Trans Fat 0 g
Cholesterol 291.5 mg97.2%
Sodium 3017.3 mg125.7%
Total Carbohydrates 101 g33.8%
Dietary Fiber 6.7 g26.8%
Sugars 22 g
Protein 74 g148.4%
Vitamin A 119.1% Vitamin C 25.1%
Calcium 212.5% Iron 24.4%
*Based on a 2000 Calorie diet