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How To Make A Caprese Salad

C4Bimbos's picture
Ok, this is such a perfect lunch in my opinion!
Ingredients
  Beefsteak tomatoes 2 , sliced
  Fresh mozzarella cheese 1⁄2 Pound, sliced
  Basil 1⁄4 Cup (4 tbs), chiffonade
  Salt To Taste
  Pepper To Taste
  Olive oil 3 Tablespoon
  Balsamic vinegar 3 Tablespoon
Directions

GETTING READY
1. Using a sharp knife, cut tomatoes and mozzarella cheese in thin slices.
2. Roll the basil leaves and cut in thin strips.

MAKING
3. In a serving platter, arrange the tomatoes, mozzarella slices.
4. Sprinkle basil, salt and pepper on top.

SERVING
5. Drizzle with olive oil and balsamic all over the top and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Easy
Restriction: 
High Protein, Low Carb
Occasion: 
Memorial Day
Preparation Time: 
10 Minutes
Servings: 
2
This tongue-tantalizing, light summer-salad when served with red wine and grilled fish makes for a sumptuous lunch. However, it's not to say that you can't relish the salad on its own. This virtuous, never-fail is a perfect way to appease you hunger. This video presents a simple caprese salad recipe that you will surely love.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 923.3 mg38.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8.2%

Sugars 8.9 g

Protein 27 g53.6%

Vitamin A 46% Vitamin C 35.8%

Calcium 60.1% Iron 7.4%

*Based on a 2000 Calorie diet

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How To Make A Caprese Salad Recipe Video