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Broccoli Italiano

Fat.Freedom's picture
Broccoli Italiano is a beautiful broccoli recipe made with cheese and mayonnaise. Herbed with oregano, this broccoli italiano is best served as a side with rice or noodle casseroles or even meats.
Ingredients
  Broccoli 2 Cup (32 tbs), chopped
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Dried oregano 1⁄4 Teaspoon
  Low calorie mayonnaise 4 Teaspoon
  Romano cheese 4 Teaspoon, grated
Directions

1. Combine broccoli, bouillon, and oregano in a saucepan and cook uncovered until broccoli is tender and most of liquid has evaporated, about 5 minutes.
2. Remove from heat and stir in mayonnaise and Romano cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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