With this recipe, you can change the variety of vegetables used, such as adding peas, broccoli, beans, or any other, it is up to your personal taste. You may also use different cheeses that melt easy. This recipe allows for a lot of changes according to your personal taste. You may also use whole wheat fettuccine.
2 Can (20 oz)
2 Can (20 oz) (Or You Can Use Fresh Mushrooms)
2 Cup (32 tbs) (Cooking Variety)
1 Cup (16 tbs) (Depends On How Thick Or Thin You Want It.)
1 Cup (16 tbs)
In a pan, sauté the canned corn with little oil for few minutes. Add the canned mushrooms, sauté a little bit too.
In another pan, cook the milk, adding the cream gradually and stirring constantly until it thickens to your liking. Add the mozzarella cheese. Stir to make the sauce homogenized.
In the meantime, cook your pasta and drain. Place in a deep pot.
Add the sautéed vegetables to it and stir. Cook for few minutes. Add the cream sauce and stir while cooking for few minutes. Place in the serving dish and serve hot.