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Green Beans In Italian Sauce

Fat.Freedom's picture
Green beans in italian sauce is a lovely recipe made with green beans and fresh veggies. Herbed with oregano, the green beans in italian sauce is great as a side and is really flavorful.
Ingredients
  Frozen green beans 9 Ounce (1 Package)
  Tomatoes 2 , diced
  Celery 1⁄2 Cup (8 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), diced
  Onion 2 Teaspoon, chopped
  Oregano 1⁄4 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

1. Combine all ingredients and bring to a boil.
2. Reduce heat. Cover. Simmer for 6 to 8 minutes or until green beans are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Vegetable

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4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 159 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.15 g0.76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.7 mg3.2%

Total Carbohydrates 33 g11.1%

Dietary Fiber 14.2 g56.8%

Sugars 12.5 g

Protein 8 g15.7%

Vitamin A 50.6% Vitamin C 103.5%

Calcium 7.4% Iron 8.2%

*Based on a 2000 Calorie diet

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Green Beans In Italian Sauce Recipe