11 Oct 2009
Italian has a wonderful taste. The sausage and cheese gives the Italian a sizzling taste. Italian is inspired by restaurants internationally. Must catch it.
|Ground sausage||1⁄2 Pound, cooked and drained|
|Catsup||1 Cup (16 tbs)|
|Garlic powder||1 Dash|
|Parsley||2 Tablespoon, torn in small pieces|
|Grated mozzarella cheese||2 Tablespoon|
Mix cooked sausage, catsup, oregano and garlic powder in measure or small bowl.
MICROWAVE 1 MINUTE on HIGH.
Sprinkle parsley on filling.
Top with grated cheese.
Heat for a couple of minutes.