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Tiramisu

Ingredients
  Crushed vanilla wafers 3 Cup (48 tbs)
  Skim milk 3 Cup (48 tbs), divided (Cold)
  Light cream cheese 8 Ounce (1 Package)
  Sugar free hot chocolate mix 2 Tablespoon
  Sugar free vanilla pudding mix 1 17⁄50 Ounce (1 Package)
  Cool whip 4 Cup (64 tbs), thawed
  Pure vanilla extract 2 Teaspoon
  Semi sweet baking chocolate square 1
Directions

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers.
Pour 1 cup milk into blender.
Add cream cheese and blend until smooth.
Add remaining 2 cups milk and blend on low for 2 minutes, until smooth.
In large bowl, gently stir together pudding mixture, Cool Whip topping, dry hot chocolate mix and vanilla extract.
Pour over crushed vanilla wafers.
Chill at least 4 hours.
Sprinkle with grated chocolate and garnish with fresh strawberries and mint leaves if available.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling

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