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  Crushed vanilla wafers 3 Cup (48 tbs)
  Skim milk 3 Cup (48 tbs), divided (Cold)
  Light cream cheese 8 Ounce (1 Package)
  Sugar free hot chocolate mix 2 Tablespoon
  Sugar free vanilla pudding mix 1 17⁄50 Ounce (1 Package)
  Cool whip 4 Cup (64 tbs), thawed
  Pure vanilla extract 2 Teaspoon
  Semi sweet baking chocolate square 1

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers.
Pour 1 cup milk into blender.
Add cream cheese and blend until smooth.
Add remaining 2 cups milk and blend on low for 2 minutes, until smooth.
In large bowl, gently stir together pudding mixture, Cool Whip topping, dry hot chocolate mix and vanilla extract.
Pour over crushed vanilla wafers.
Chill at least 4 hours.
Sprinkle with grated chocolate and garnish with fresh strawberries and mint leaves if available.

Recipe Summary

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1886 Calories from Fat 662

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 57.3 g286.4%

Trans Fat 2.7 g

Cholesterol 41.1 mg13.7%

Sodium 2556.2 mg106.5%

Total Carbohydrates 223 g74.2%

Dietary Fiber 5.1 g20.2%

Sugars 134 g

Protein 67 g135%

Vitamin A 3.4% Vitamin C 11.6%

Calcium 223.1% Iron 9%

*Based on a 2000 Calorie diet

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