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Chicken Livers Marsala

Western.Chefs's picture
Ingredients
  Chicken livers 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Prosciutto slice 2 , diced
  Bread triangles 8 , sauteed
  Marsala 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
Directions

1. Cut the livers in half and simmer in melted butter, together with the seasonings and prosciutto, five minutes.
2. Remove the livers from the pan and place them on the sauteed bread triangles. Add the wine to the pan gravy and cook three minutes. Add the remaining butter, mix well and pour over the livers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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