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Chef's Supper Bowl

salad.queen's picture
Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing, the supper bowl salad is one flavorful combo salad!
Ingredients
  Cubed peeled cooked potatoes 4 Cup (64 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Caraway cheese dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Shredded lettuce 4 Cup (64 tbs)
  Tomatoes 2 Medium, cut into wedges
  Bologna slice 4 Ounce, cut into thin strips
  Process american cheese slice 2 , cut into thin strips
  Processed swiss cheese slice 2 , cut into thin strips
Directions

Sprinkle potatoes with 1/2 teaspoon salt.
Combine potatoes, celery, and onion.
Blend together Caraway Cheese Dressing, mayonnaise, and pickle.
Pour half the dressing mixture over potato mixture; toss lightly.
Cover and chill.
Place shredded lettuce in bottom of large bowl.
Mound potato salad in center.
Arrange tomatoes, bologna, and cheeses over.
Pass remaining dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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