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Chef's Supper Bowl

salad.queen's picture
Chef's supper bowl is a mixed cheese and vegetable salad prepared with thin strips of bologna. Made with potatoes, celery and lettuce with other veggies, this supper bowl salad is pretty filling even as a side. Dressed with mayo and caraway cheese dressing, the supper bowl salad is one flavorful combo salad!
  Cubed peeled cooked potatoes 4 Cup (64 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Caraway cheese dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Shredded lettuce 4 Cup (64 tbs)
  Tomatoes 2 Medium, cut into wedges
  Bologna slice 4 Ounce, cut into thin strips
  Process american cheese slice 2 , cut into thin strips
  Processed swiss cheese slice 2 , cut into thin strips

Sprinkle potatoes with 1/2 teaspoon salt.
Combine potatoes, celery, and onion.
Blend together Caraway Cheese Dressing, mayonnaise, and pickle.
Pour half the dressing mixture over potato mixture; toss lightly.
Cover and chill.
Place shredded lettuce in bottom of large bowl.
Mound potato salad in center.
Arrange tomatoes, bologna, and cheeses over.
Pass remaining dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1547

% Daily Value*

Total Fat 174 g267.3%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 348.5 mg116.2%

Sodium 3985.4 mg166.1%

Total Carbohydrates 169 g56.2%

Dietary Fiber 40.1 g160.4%

Sugars 24.5 g

Protein 90 g180.2%

Vitamin A 1501.3% Vitamin C 411.2%

Calcium 163.5% Iron 276%

*Based on a 2000 Calorie diet

Chef's Supper Bowl Recipe