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Italian Bean Bake

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Ingredients
  Canned cut italian green beans 32 Ounce, drained
  Canned tomato sauce 8 Ounce
  Prepared mustard 1 Tablespoon
  Minced dried onion 2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded provolone cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Combine first 6 ingredients.
Turn into 1-quart casserole.
Cover; bake in 350° oven 30 minutes.
Sprinkle cheese atop.
Bake, uncovered, 1 to 2 minutes more or till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 496 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 2285 mg95.2%

Total Carbohydrates 54 g18%

Dietary Fiber 20 g79.8%

Sugars 29 g

Protein 30 g59.9%

Vitamin A 32.2% Vitamin C 39.3%

Calcium 59.1% Iron 17%

*Based on a 2000 Calorie diet

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Italian Bean Bake Recipe