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Italian Bean Bake

fast.cook's picture
Ingredients
  Canned cut italian green beans 32 Ounce, drained
  Canned tomato sauce 8 Ounce
  Prepared mustard 1 Tablespoon
  Minced dried onion 2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded provolone cheese 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350°.
Combine first 6 ingredients.
Turn into 1-quart casserole.
Cover; bake in 350° oven 30 minutes.
Sprinkle cheese atop.
Bake, uncovered, 1 to 2 minutes more or till cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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