Italian Sausage Sandwiches
|Italian sausage||1 Pound, sliced 1/4 inch|
|Spanish onion||1⁄2 , sliced and separated into rings|
|Thinly sliced green pepper strips||3⁄4 Cup (12 tbs)|
|Tomatoes||2 , peeled and cut into wedges|
|Dried whole oregano||1⁄2 Teaspoon|
|French rolls||6 Large|
|Shredded mozzarella cheese||4 Ounce (About 1 Cup)|
|Shredded lettuce||1 Cup (16 tbs)|
Brown sausage over medium heat, and drain well; add onion, green pepper, and tomato.
Cook over low heat, stirring constantly, about 7 minutes or until vegetables are tender.
Remove from heat, and stir in oregano.
Heat rolls according to package directions; split in half, and set aside.
Spoon meat mixture on bottom half of each roll; sprinkle with cheese.
Bake at 400° for 2 minutes or until cheese melts.
Top each with lettuce and roll top.
Serving size: Complete recipe
Calories 2945 Calories from Fat 1460
% Daily Value*
Total Fat 161 g248%
Saturated Fat 63.1 g315.3%
Trans Fat 0 g
Cholesterol 447.7 mg149.2%
Sodium 5827.9 mg242.8%
Total Carbohydrates 240 g79.9%
Dietary Fiber 23.5 g93.8%
Sugars 28.8 g
Protein 141 g281.7%
Vitamin A 451% Vitamin C 134.6%
Calcium 73.9% Iron 58%
*Based on a 2000 Calorie diet