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Original Veal Scaloppine

Microwave.Lady's picture
Ingredients
  Veal steak 1 Pound, cut 0.25 inch thick
  Salt 2⁄3 Teaspoon
  Paprika 2⁄3 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Prepared mustard 2⁄3 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Flour 3 Tablespoon
  Vegetable oil 1
  Onion 1 Small, sliced
  Green pepper 1 , cut into thin strips
  Chicken bouillon 1 Cup (16 tbs)
  Thinly sliced mushrooms 1⁄4 Cup (4 tbs) (Use Fresh Rooms)
Directions

Cut veal into serving pieces.
Combine salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar in a shallow bowl.
Stir to combine.
Dip each piece of veal into sauce and then coat well with flour.
Reserve any remaining sauce.
Brown veal in a small amount of oil in a 10 inch, heat-resistant, non-metallic skillet, on top of a conventional surface unit.
Drain excess fat.
Add onion and green pepper to veal.
Combine chicken bouillon with remaining sauce and pour over veal, pepper and onions.
Heat, covered, on roast for 12 minutes.
Add mushrooms to veal mixture.
Spoon sauce over veal.
Heat, covered, on roast for an additional 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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