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Raspberry Italian Ices

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Ingredients
  Raspberries 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄2 Teaspoon
  Raspberry extract 1 Dash
  Artificial sweetener 8 Tablespoon (Equal To 8 Tablespoons Sugar)
Directions

Mix all ingredients thoroughly.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 79 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.5 mg0.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 9.8 g39.3%

Sugars 6.8 g

Protein 2 g3.6%

Vitamin A 1% Vitamin C 67.9%

Calcium 3.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Raspberry Italian Ices Recipe