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Raspberry Italian Ices

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Ingredients
  Raspberries 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Lemon juice 1⁄2 Teaspoon
  Raspberry extract 1 Dash
  Artificial sweetener 8 Tablespoon (Equal To 8 Tablespoons Sugar)
Directions

Mix all ingredients thoroughly.
Freeze till mushy, then serve at once or beat with electric or rotary beater till fluffy and freeze again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Fish
Interest: 
Everyday

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