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Turkey-Tomato Mac

Budget.Gourmet's picture
Turkey-Tomato Mac has an inimitable taste. The turkey and macaroni gives the Turkey-Tomato Mac a exhilarating taste. Turkey-Tomato Mac is inspired by restaurants internationally. Must try it.
Ingredients
  Vegetable oil 1 Tablespoon
  Minced onion 1 1⁄4 Cup (20 tbs)
  Green cherry pepper 1 , seeds removed and pepper minced (miniature)
  Red pepper 1 , seeds removed and pepper minced (miniature)
  Garlic 3 Clove (15 gm), minced
  Sugar 1 Tablespoon
  Basil 1⁄2 Teaspoon, crushed
  Italian style tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Freshly ground pepper To Taste
  Salt To Taste
  Macaroni/Spaghetti 8 Ounce, broken
  Butter/Margarine 1 Tablespoon, melted
  Shredded extra sharp cheddar cheese/Sharp pasteurized process american cheese 3 Cup (48 tbs), pasteurized
  Roast turkey/Chicken 1 , sliced or cut in bite size pieces
Directions

1. Heat oil in a large skillet. Add onion, peppers, and garlic. Cook until tender, stirring occasionally. Stir in sugar, basil, tomatoes, and tomato paste; season to taste with salt and pepper. Cover and simmer 30 minutes.
2. Meanwhile, cook macaroni according to package directions; drain. Toss with desired amount of melted butter and half of the cheese.
3. Spoon a small amount of the sauce onto the bottom of a 2-quart shallow casserole. Add half the cooked macaroni and half the turkey, then spoon half the sauce over turkey. Repeat layering, ending with sauce. Sprinkle remaining cheese over top.
4. Set in a 325°F oven until thoroughly heated.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish

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