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Broccoli With Sicilian Sauce

Western.Chefs's picture
Ingredients
  Olive oil 2 Tablespoon, heated
  Onion 1 Medium, thinly sliced
  Garlic 1 Clove (5 gm), thinly sliced
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken bouillon 1 Cup (16 tbs)
  Anchovy fillets 4 , chopped
  Sliced ripe olives 1⁄2 Cup (8 tbs)
  Shredded american pasteurized process cheese 2 Cup (32 tbs)
  Frozen broccoli 20 Ounce, cooked (Two 10 Ounce Packages)
Directions

Combine olive oil, onion, and garlic in a saucepan; cook until onion is softened but not browned.
Blend in flour, salt, and pepper.
Add chicken bouillon and cook, stirring constantly, until sauce thickens.
Add anchovies, olives, and cheese.
Stir only until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Thanksgiving
Ingredient: 
Vegetable

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 700

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 248.5 mg82.8%

Sodium 8464.9 mg352.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 20.4 g81.8%

Sugars 104.1 g

Protein 126 g252.7%

Vitamin A 341% Vitamin C 897.3%

Calcium 45.6% Iron 29%

*Based on a 2000 Calorie diet

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Broccoli With Sicilian Sauce Recipe