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Polenta

Microwave.Lady's picture
Ingredients
  Corn meal mush 1 Cup (16 tbs) (1 recipe)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Paprika 1⁄8 Teaspoon
  Cayenne pepper To Taste
Directions

Add cheese, paprika, sprinkle of cayenne pepper to cooked corn meal mush.
Heat on roast for 2 minutes; let stand, covered, 5 minutes.
Pour mixture into a square cake dish.
Cover with wax paper.
Chill.
Cut Polenta into slices.
Coat each slice lightly with flour.
Saute slowly in hot bacon drippings or oil.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving

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3.955265
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 401

% Daily Value*

Total Fat 44 g68%

Saturated Fat 20 g100.2%

Trans Fat 0 g

Cholesterol 100 mg33.3%

Sodium 839.9 mg35%

Total Carbohydrates 187 g62.5%

Dietary Fiber 16.4 g65.5%

Sugars 0.2 g

Protein 44 g88.2%

Vitamin A 38.9% Vitamin C 2%

Calcium 80.3% Iron 45.3%

*Based on a 2000 Calorie diet

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Polenta Recipe