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Polenta

Microwave.Lady's picture
Ingredients
  Corn meal mush 1 Cup (16 tbs) (1 recipe)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Paprika 1⁄8 Teaspoon
  Cayenne pepper To Taste
Directions

Add cheese, paprika, sprinkle of cayenne pepper to cooked corn meal mush.
Heat on roast for 2 minutes; let stand, covered, 5 minutes.
Pour mixture into a square cake dish.
Cover with wax paper.
Chill.
Cut Polenta into slices.
Coat each slice lightly with flour.
Saute slowly in hot bacon drippings or oil.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving

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