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Italian Chicken Casserole

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  Chicken 1 , jointed
  Shallots 4
  Garlic 1 Clove (5 gm)
  Chicken stock 2 Cup (32 tbs) (1 Gill)
  Mushrooms 1⁄4 Pound
  White sugar 1 Teaspoon
  Tomato puree 3 Tablespoon
  Medium sherry 12 Ounce (1 Glass)
  Salt To Taste
  Pepper To Taste

Melt the butter, flour the joints and brown them in the butter.
Put them aside.
Now add the roughly chopped shallots, mushrooms and crushed garlic.
Simmer gently for about 5 minutes.
Now add the tomato puree, sherry, chicken stock and sugar.
Finally, put in the chicken joints and simmer until tender.
This will take about 30-40 minutes.
Put the joints on a hot serving dish and pour the sauce over them.
Sprinkle with chopped parsley, or garnish with lemon wedges or watercress.
This can be served with a border of hot creamed potato or rice, or the vegetables can be served separately.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3412 Calories from Fat 1555

% Daily Value*

Total Fat 172 g265.3%

Saturated Fat 49 g245.2%

Trans Fat 0 g

Cholesterol 1019.4 mg339.8%

Sodium 4300 mg179.2%

Total Carbohydrates 97 g32.5%

Dietary Fiber 2.1 g8.5%

Sugars 16.7 g

Protein 323 g646.4%

Vitamin A 58.4% Vitamin C 29.5%

Calcium 23.7% Iron 86.2%

*Based on a 2000 Calorie diet

Italian Chicken Casserole Recipe