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Italian Tomato Sauce

Microwave.Lady's picture
<p><a href="https://www.flickr.com/photos/bods/4956473511/">https://www.flickr.com/photos/bods/4956473511/</a></p>
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Canned tomato sauce 15 Ounce
  Dried basil leaves 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Place olive oil, onion and garlic in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 3 minutes or until onion is tender; stir occasionally.
Add remaining ingredients and stir to combine.
Heat, covered, on full power 5 to 7 minutes or until sauce bubbles.
For more flavor, sauce may be heated on simmer for 25 to 35 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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