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Cheesy Steak Bruschetta

BudgetBistro's picture
When you don't know what to cook and how to cook for a crowd, make Streak Bruchetta. It is do damn simple and easy that even a novice can cook. Streak Bruchetta is all about how to cook on low budget for a crowd and that too in the least possible time. Check the video for demonstration and the complete recipe is below to make it super simple.
Ingredients
  Steak 1 Pound
  Mushrooms 1⁄2 Pound
  Baguette 1
  Capers 2 Ounce
  Soy sauce 2 Tablespoon
  Olive oil 5 Tablespoon
  Steak seasoning To Taste
  Rosemary To Taste
  Sage To Taste
  Thyme To Taste
  Cracked pepper To Taste
Directions

Cut French bread baguette into thin slices.
Take 4-5 tbsp olive oil in a plate.
Take a cookie sheet and line it with foil.
Dip the bread slices in olive oil ( only on one side ) and put it in the tray with the oiled side facing up.
Do this for all the slices.
Add cracked pepper to the oil dipped bread slices.
Keep a pinch of powdered thyme, sage and rosemary over each slice of bread.
Bake them in the oven at 325 degrees for 20 minutes.
Saute mushrooms in butter and add soy sauce.
Grill steaks outdoors and bring them to put together the dish. Cut the steaks to as thin slices as possible.
Serve bruchetta with steak, mushrooms, capers and blue cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Beef
Cook Time: 
35 Minutes
Servings: 
4
So, you have guests today at 4 and you don’t know what to cook and there is also nothing much to cook…what will you do? Well, make cheesy steak bruschetta. The recipe is very simple and delicious bruschetta will be made in less than 30 minutes. Seasoned with herbs like thyme and rosemary, the dish pairs well with both hot and cold beverages.

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