|Hot cooked rice||2 Cup (32 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||1⁄2 Cup (8 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Grated onion||1⁄2 Teaspoon|
|Bologna slice||6 (1/8 Inch Thick)|
Combine the rice, cheese, soup, water, onion, and Tabasco in a bowl.
Arrange bologna slices in a shallow baking dish.
(Edges of meat may touch, but should not overlap.) Put about 1/3 cup of rice mixture in the center of each bologna slice.
Top each with a pi miento-stuffed olive slice.
Place under broiler about 4 inches from source of heat.
Broil about 5 minutes, or until bologna slices curl around filling.
Serving size: Complete recipe
Calories 1335 Calories from Fat 621
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 211.4 mg70.5%
Sodium 2284.9 mg95.2%
Total Carbohydrates 126 g42.1%
Dietary Fiber 1.7 g6.9%
Sugars 7.5 g
Protein 43 g85.8%
Vitamin A 14.1% Vitamin C 0.31%
Calcium 59.2% Iron 45%
*Based on a 2000 Calorie diet