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Bologna Cups

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Ingredients
  Hot cooked rice 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Condensed cream of celery soup 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Grated onion 1⁄2 Teaspoon
  Tabasco 2 Drop
  Bologna slice 6 (1/8 Inch Thick)
Directions

Combine the rice, cheese, soup, water, onion, and Tabasco in a bowl.
Arrange bologna slices in a shallow baking dish.
(Edges of meat may touch, but should not overlap.) Put about 1/3 cup of rice mixture in the center of each bologna slice.
Top each with a pi miento-stuffed olive slice.
Place under broiler about 4 inches from source of heat.
Broil about 5 minutes, or until bologna slices curl around filling.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 621

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 211.4 mg70.5%

Sodium 2284.9 mg95.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 1.7 g6.9%

Sugars 7.5 g

Protein 43 g85.8%

Vitamin A 14.1% Vitamin C 0.31%

Calcium 59.2% Iron 45%

*Based on a 2000 Calorie diet

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Bologna Cups Recipe