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Bologna Cups

Canadian.Recipes's picture
  Hot cooked rice 2 Cup (32 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Condensed cream of celery soup 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Grated onion 1⁄2 Teaspoon
  Tabasco 2 Drop
  Bologna slice 6 (1/8 Inch Thick)

Combine the rice, cheese, soup, water, onion, and Tabasco in a bowl.
Arrange bologna slices in a shallow baking dish.
(Edges of meat may touch, but should not overlap.) Put about 1/3 cup of rice mixture in the center of each bologna slice.
Top each with a pi miento-stuffed olive slice.
Place under broiler about 4 inches from source of heat.
Broil about 5 minutes, or until bologna slices curl around filling.

Recipe Summary

Side Dish

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