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Italian Olive Oil Dressing

salad.queen's picture
  Tarragon vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Salad oil/Olive oil 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), slashed
  Drained capers 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Minced parsley 1⁄2 Teaspoon

Combine vinegar, salt, dry mustard, paprika, and pepper in a jar with tight cover.
Shake until salt is dissolved.
Add oil, shake again; add garlic, capers, oregano, and parsley.
Give the jar a final shake, then let dressing stand until needed.
Before using, remove garlic and shake the jar again.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 1326

% Daily Value*

Total Fat 150 g231.3%

Saturated Fat 7.1 g35.4%

Trans Fat 2.6 g

Cholesterol 0 mg

Sodium 2025.6 mg84.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3.5 g14.1%

Sugars 0.7 g

Protein 2 g4.4%

Vitamin A 60.5% Vitamin C 17.2%

Calcium 11% Iron 16.8%

*Based on a 2000 Calorie diet


Italian Olive Oil Dressing Recipe