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Fresh Snap Bean Salad Italian Style

salad.queen's picture
Ingredients
  Cooked green beans 2 Cup (32 tbs) (Fresh)
  Cooked diced potatoes 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Minced garlic 1⁄8 Teaspoon (Fresh)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Anchovies 8 , diced
  Mayonnaise 3 Tablespoon
  Cider vinegar 1 Tablespoon
  Lettuce head 1
  Black olives 4
Directions

Combine the first 7 ingredients; mix lightly.
Cover and marinate in the refrigerator for at least 1 hour.
Just before serving, add celery, anchovies, mayonnaise, and vinegar.
Mix lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 726

% Daily Value*

Total Fat 82 g126%

Saturated Fat 7.5 g37.5%

Trans Fat 0.5 g

Cholesterol 152.2 mg50.7%

Sodium 2820 mg117.5%

Total Carbohydrates 83 g27.8%

Dietary Fiber 22.2 g88.9%

Sugars 9.3 g

Protein 58 g115.7%

Vitamin A 459.9% Vitamin C 153.5%

Calcium 67.5% Iron 155.7%

*Based on a 2000 Calorie diet

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Fresh Snap Bean Salad Italian Style Recipe