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Low-Calorie Italian Dressing

admin's picture
This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy salads.
Ingredients
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Fruit juice concentrate 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Tarragon 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic 1⁄2 Teaspoon, minced
  Worcestershire sauce 3⁄4 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

1. Combine all ingredients in blender and blend at top speed for 2 minutes. Chill

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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Average: 4 (21 votes)

2 Comments

JoStenger's picture
Do you really use 2 different vinegars? This recipe shows red wine vinegar at the top and vinegar at the bottom???
Anonymous's picture
I can't imagine a WHOLE cup of vinegar is what the chef intended. I would start with the 1/2 cup and go from there, Maybe even 1/4 cup. . .