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Black Bean-Pasta Cancun

Radcliff's picture
Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun.
Ingredients
  Uncooked radiatore pasta 4 Ounce (Nugget)
  Canned southwestern style diced tomatoes/Unseasoned diced tomatoes 14 1⁄2 Ounce (Undrained With Chili Spices, Undrained)
  Progresso black beans 19 Ounce (Drained, Rinsed)
  Grated lime peel 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Bell pepper 1⁄4 Medium, cut into 21/4 inch strips
  Sour cream 2 Tablespoon
  Lime wedges 2
  Cilantro leaves 1 Tablespoon
Directions

1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan. Stir in pasta, beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot.
3. Garnish with sour cream, lime and cilantro. Squeeze juice from lime wedges over pasta.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Method: 
Boiled
Interest: 
Holiday, Kids, Quick
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Your rating: None
4.716665
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 790 Calories from Fat 32

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 193.3 mg8.1%

Total Carbohydrates 218 g72.7%

Dietary Fiber 111.4 g445.7%

Sugars 16.4 g

Protein 73 g145%

Vitamin A 13.3% Vitamin C 34.8%

Calcium 33.6% Iron 91.6%

*Based on a 2000 Calorie diet

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Black Bean-Pasta Cancun Recipe