|Milk||3 Cup (48 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Farina||3⁄4 Cup (12 tbs)|
|Eggs||2 , slightly beaten|
|Shredded parmesan cheese||1 Cup (16 tbs)|
Combine first 3 ingredients.
Scald (do not boil).
Stirring constantly, add farina in fine stream.
Cook and stir till thick.
Beat in eggs and half of cheese.
Pour into greased 8x8x2 inch pan.
Cut in slices 1/2 inch thick (4 inches long).
Overlap in greased 13x9x2 inch pan.
Dot with butter; sprinkle with remaining cheese.
Bake at 425Â° for 25 to 30 minutes.
Serving size: Complete recipe
Calories 1978 Calories from Fat 1008
% Daily Value*
Total Fat 114 g175.3%
Saturated Fat 66.3 g331.6%
Trans Fat 0 g
Cholesterol 721.5 mg240.5%
Sodium 4266.8 mg177.8%
Total Carbohydrates 144 g48.2%
Dietary Fiber 2.5 g10%
Sugars 37.9 g
Protein 97 g193.7%
Vitamin A 62.7% Vitamin C
Calcium 223.6% Iron 45%
*Based on a 2000 Calorie diet