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Quick Gnocchi

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Ingredients
  Milk 3 Cup (48 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Farina 3⁄4 Cup (12 tbs)
  Eggs 2 , slightly beaten
  Shredded parmesan cheese 1 Cup (16 tbs)
Directions

Combine first 3 ingredients.
Scald (do not boil).
Stirring constantly, add farina in fine stream.
Cook and stir till thick.
Beat in eggs and half of cheese.
Pour into greased 8x8x2 inch pan.
Chill firm.
Cut in slices 1/2 inch thick (4 inches long).
Overlap in greased 13x9x2 inch pan.
Dot with butter; sprinkle with remaining cheese.
Bake at 425° for 25 to 30 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked

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