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Crunchy Bologna In A Bun

Canadian.Recipes's picture
I made this Crunchy Bologna In A Bun last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crunchy Bologna In A Bun recipe for yourself!
Ingredients
  Bologna 1 Pound (About 2.5 Inch In Diameter, In One Piece)
  Bottled barbecue sauce 1⁄3 Cup (5.33 tbs)
  Finely crushed potato chips 1 Cup (16 tbs)
  Buttered hot dog buns 4
Directions

Cut bologna lengthwise into 6 pieces.
Coat each piece with the barbecue sauce, then with the potato chips.
Allow to stand about 30 minutes to set coating.
Grill about 4 inches from coals about 2 minutes on each side, or until coating is browned and the bologna is hot; turn carefully with two forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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